Tag Archives: Sources of Vegetable Iron and Tips for Optimal Absorption

Bumisuka.com – Sources of Vegetable Iron and Tips for Optimal Absorption. Looking at Basic Health Research (Riskesdas) data, from 2013 to 2018 the incidence of anemia has increased from 37.1 to 48.9 percent, with the highest proportion occurring at the age of 15-24 years. Anemia is a condition when the …

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