Bumisuka.com – Sago Rolls Recipe. One of the most practical and interesting wet cakes to try is the sago layer cake recipe. This traditional cake is easy to find in markets, dawn cake shops, and street cake vendors around the street.
How to make this sago roll cake is also very easy. This sweet snack does not use complicated ingredients. So Sweet Couple doesn’t have to worry if you want to make this special cake.
Curious about the recipe? Just take a look and follow this sago layer cake recipe.
Ingredients for Rolled Sago Layer Recipe
Prepare the following materials:
- 300 ml coconut milk
- 2 pandan leaves
- 100 grams of sugar
- 150 grams of starch
- 1/2 tsp salt
- Enough green coloring
Cooking Tools for Sago Layer Roll Recipe
Prepare the following cooking utensils:
- Baking pan
How to Make Sago Roll Recipe
Prepare a pot then boil coconut milk, sugar and pandan leaves until it boils, remove and let cool
Once cool, pour the starch, salt and coconut milk evenly.
Take half the dough, add the green color and mix well.
Prepare a baking sheet and grease it with a little cooking oil and cover it with plastic.
Prepare the steamer and heat it.
Pour 1 tablespoon of green dough into the pan, then steam for about 5 minutes.
Pour 1 tablespoon of white batter on top of the first layer and then steam again for 5 minutes.
Repeat until the dough runs out. Remove, remove from pan. Roll the cake and compact it, allow it to cool, then cut into pieces.
Ready to be served.
The rolled sago layer cake is cooked and ready to be eaten with your beloved family or friends. The texture of this cake proves to be very soft.
This sweet snack is quite popular in various regions. Therefore, Sweet Couple should not hesitate to try this typical Indonesian cake recipe.
Good luck with the rolled sago layer recipe! Happy creative in the kitchen!
Want to read our other articles? Download the Sweetrip Indonesia application by clicking here