Bumisuka.com – Padang Omelet Recipe. Who likes Minang cuisine aka Padang cuisine? If you like it, then you are already familiar with Padang omelet. Yes, this one omelet is unique because it has a fluffy and dense texture. Therefore, this dish will make your stomach full.
Ever been curious about how to make a Padang omelet recipe? Well, now we invite Sweet Couple to try to make it yourself at home. This is perfect for the breakfast menu.
Let’s take a look at the recipe here!
- Type of Meal: Side Menu
- Serving Quantity: 8 servings
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
Padang Omelet Recipe Ingredients
Prepare the following materials:
- 10 chicken eggs
- 7 spring onions, finely sliced
- 3 pieces of young turmeric leaves, finely sliced
- 10 pieces of curly red chili, finely sliced
- 5 lime leaves, finely sliced
- 2 tsp fine salt
- 1 tsp pepper powder
- 1 tsp chicken stock powder
- 2 tbsp wheat flour
- Padang Omelet Cooking Tool
- Prepare the following cooking utensils:
- Cutting board
How to Make Padang Omelet Recipe
Beat the eggs together in a bowl until smooth.
In a separate bowl, mix together scallions, sliced young turmeric leaves, sliced chilies, sliced lime leaves, salt, pepper, broth seasoning and flour. Stir until well blended.
Add the beaten eggs, stir until completely combined.
Prepare a frying pan, heat enough cooking oil.
Pour in the egg mixture and reduce the heat. Cook until the edges are firm and the center is cooked.
With the help of a lid on a saucepan or flat plate, turn the eggs over and cook them again until they are completely dry and cooked through.
Remove, cut and serve warm.
It turns out that it’s not difficult to make this omelet recipe, right? Practical yes. It can be used for breakfast, as well as for activities.
Interested in trying this recipe? Let’s prepare the materials and practice it yourself at home!
Want to read our other articles? Download the Sweetrip Indonesia application by clicking here