Bumisuka.com – Mujair Fish Curry Recipe. Many people want to try the tilapia fish curry recipe. Processed fish does taste delicious and addictive. The savory and fresh gravy makes this dish a favorite.
How to make tilapia fish curry turns out to be very easy, the ingredients are not complicated, only kitchen spices are used every day. Come on, see and follow the steps of the following tilapia fish curry recipe.
- Dish Type: Main Menu
- Number of Servings: 2 servings
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
Mujair Fish Curry Recipe Ingredients
Prepare the following materials:
- 1 tilapia fish (400gr)
- 1 segment of galangal
- 1 lemongrass stalk
- 3 bay leaves
- 2 lime leaves
- To taste salt, sugar
- 1 tbsp coriander powder
- 1 tsp pepper powder
- 2 tablespoons oyster sauce (can be replaced with stock seasoning)
- 65 ml instant coconut milk
- Enough water
- 5 red onions
- 3 cloves of garlic
- 1 piece of ginger
- 1 segment of turmeric
- 2 hazelnuts
Mujair Fish Curry Recipe Cooking Tools
Prepare the following tilapia fish curry recipe cooking utensils:
How to Make Mujair Fish Curry
Clean the fish then cut into pieces, sprinkle with salt and lime. Let stand for a while then fry half cooked. Set aside.
Prepare the spices, wash thoroughly. Galangal lemongrass in geprek. Then stir-fry the lemongrass, galangal, bay leaves, lime leaves until fragrant.
Add water, sugar, salt, oyster sauce / seasoning, cook until boiling. Then add the fish and coconut milk, cook until cooked. Taste correction. Lift.
Mujair Fish Curry is ready to be served.
How easy is it Sweet Couple? The delicious taste of fish and the right combination of spices will make anyone who eats it addicted. So, let’s immediately make this tilapia fish curry recipe at home!
Want to read our other articles? Download the Sweetrip Indonesia application by clicking here