Bumisuka.com – Javanese Jengkol Stew Recipe. Javanese jengkol stew recipe is one of the menus that is quite popular. This sweet, spicy and savory taste makes the tongue of the audience addicted.
In that area of Java, the cuisine is always synonymous with sweet taste, but the menu of this jengkol stew also has a taste that is not inferior to other jengkol stews. The ingredients used are also very simple and are usually always in our kitchens.
Come on, just follow the recipe for the following Javanese jengkol stew.
Javanese Jengkol Stew Recipe Ingredients
Prepare the following materials:
- 500 gr boiled jengkol cooked
- 7 tbsp sweet soy sauce
- 1 tbsp brown sugar, finely comb
- 1/2 nutmeg, grated
- 1 tsp white pepper powder
- 1 stalk lemongrass bruised
- 2 bay leaves
- 1 liter of water
- 3 tbsp oil, for frying
- 6 cloves of garlic
- 5 cloves of red onion
- 2 curly red chilies
- 2 cm turmeric
- 3 hazelnuts
- 1/2 tsp coriander
- 1 tsp salt
Javanese Jengkol Stew Recipe Cooking Tools
Prepare the following cooking utensils:
- Cobek / Blender
How to make Javanese Jengkol Stew
The first step is to grind the spices. Then heat the oil and fry the ground spices, add the bay leaf and lemongrass until fragrant.
Then add jengkol, water, brown sugar, pepper and nutmeg. Stir well.
Cook over low heat until the gravy thickens.
The next step is to add the sweet soy sauce bango, mix well.
When finished, it can be immediately removed and served.
How, the recipe for Javanese jengkol stew is proven to be very easy, right? Ready to be served as a complement to your food menu.
It is undeniable that this Javanese jengkol stew has an incomparable sensation of pleasure. Good luck!
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