Galangal Fried Chicken Recipe

Galangal Fried Chicken Recipe – Galangal Fried Chicken Recipe. Sweet Couple like fried chicken? One of the most popular and easy to make is the galangal fried chicken recipe. Its appearance is similar to chicken serundeng, but the main ingredient is galangal, which gives it a savory and appetizing taste sensation.

The ingredients for making this chicken dish are very simple. How to make it is also not difficult. Very suitable to be eaten as a lunch menu at home. Kids will definitely love it too.

Want to try it? Check out the galangal fried chicken recipe below!

Galangal Fried Chicken Recipe Ingredients

Prepare the following materials:

The main ingredient

  • 800 gr skinless chicken, cut into 8 pieces
  • 125 gr galangal, coarsely grated
  • 1 tbsp tamarind water
  • 500 ml water
  • 3 bay leaves
  • 2 lemongrass stalks
  • 1 tbsp powdered chicken stock
  • 3 tbsp oil, for frying
  • 500 ml oil, for frying

Ground spices

  • 8 red onions
  • 5 cloves of garlic
  • 5 pecans, roasted
  • 1 tbsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp sugar
  • 1 tsp salt

Galangal Fried Chicken Cooking Tools

Prepare the following cooking utensils:

  • Receptacle
  • Knife
  • Cutting board
  • grater
  • Blender
  • Wok
  • Plate

How to Make Galangal Fried Chicken

Season the chicken with ground spices, galangal, and tamarind water. Let it soak for about 30 minutes.
Heat oil, add chicken and spices. Add water, bay leaf, lemongrass, and powdered stock. Cook until the water shrinks while stirring occasionally so that the chicken is cooked evenly. Lift.
Heat oil, fry chicken until brown. Lift, drain.
Ready to be served.
Isn’t it easy to make galangal fried chicken recipe? The matter of taste is guaranteed not to be inferior to what you usually sell and buy. With simple spices, it can produce very delicious dishes. Good luck!

See also  Ice Chocolate Recipe

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