Bumisuka.com – Fruit Salad Seasoning Recipe. Have you ever tried Sweet Couple to make your own fruit salad recipe at home? If in Europe there is one fruit, then the Indonesian people are identical with fruit salad served with spicy and sweet chili sauce.
How to make fruit salad is quite easy and does not require a long time. The ingredients only use a few types of fruit that are easy to find, both in markets and supermarkets. In addition, making the rujak seasoning is also very practical.
Interested to try? Let’s follow the steps for the following fruit salad recipe!
- Type of Dish : Snack / Snack
- Serving Quantity: 5 servings
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
Fruit Salad Seasoning Recipe Ingredients
Prepare the following materials:
- 500 grams of brown sugar
- 2 tbsp sliced red chili
- 1 tsp sliced chili
- 1 tbsp shrimp paste
- 1 tbsp salt
- 1 tbsp tamarind water
- 100 grams of young mango
- 200 grams of papaya
- 200 grams of yam
- 100 grams of kedondong
- 100 grams of guava
- 100 grams of cucumber
- 100 grams of ripe pineapple
Fruit Salad Seasoning Recipe Cooking Tools
Prepare the following cooking utensils:
- Cutting board
- Blender / Cobek
How to Make Fruit Salad Seasoning Recipe
Peel all fruit except guava. Wash and cut as desired.
Puree all the rujak spices. Stir well until thickened.
Prepare a flat serving plate. Arrange the fruit on a plate. Sprinkle with rujak seasoning.
Wow, very practical isn’t it? You can already imagine the delicacy and spiciness of this rujak seasoning. It will definitely be addicted to anyone who eats it.
The Origins of Rujak Buah
If you trace the origins of fruit salad, this traditional food has been mentioned in the Old Javanese Taji inscription around 901 BC, precisely during the era of the Mataram Kingdom in Central Java. Since ancient times, fruit salad is often served in ceremonies and rituals of ancient people’s beliefs.
Several historical sources also mention that rujak most likely came from the Southeast Asian region, especially introduced by the Malay community. The Malay population is accustomed to eating fruits that are harvested during the tropical season, such as kedongdong, young mangoes, Javanese apples, and so on.
These fruits do have a sour taste. Therefore, brown sugar and salt are combined to balance the sour taste of these fruits. Currently, fruit salad is a popular traditional snack in Indonesia. Rujak is not only favored by residents in Java, but also by people from various regions.
The taste of fruit salad is indeed very in line with the tastes of the Indonesian people, namely the spicy, sour, and salty flavors that blend into a fresh dish.
Good luck trying the fruit salad recipe!
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