Eggplant Pete Tofu Balado Recipe

Eggplant Pete Tofu Balado Recipe – Eggplant Pete Tofu Balado Recipe. Sweet Couple like to eat balado tofu, eggplant and pete? This variant of the dish made from processed tofu, eggplant and petai is delicious and is a favorite of many people.

Sweet Couple can make this eggplant tofu balado recipe at home. The ingredients are simple, but there’s no doubt about the taste. It could be an alternative menu for cooking at home, right?

Interested in making it? Let’s just take a look at the full review of the following banana eggplant tofu balado recipe!

  • Dish Type: Side menu
  • Serving Quantity: 10 servings
  • Preparation Time: 15 minutes
  • Cooking Time: 15 minutes

Eggplant Pete Tofu Balado Recipe Ingredients

Prepare the following materials:

The main ingredient

  • 10 pieces of tofu, cut into thin squares, fried
  • 500 grams of eggplant, cut into fried
  • 3 banana boards clean
  • 35 grams of powdered chicken stock
  • 25 grams of sugar
  • 200 ml cooking oil
  • 6 lime leaves, torn

Ground spices

  • 100 grams of red onion
  • 35 grams of garlic
  • 100 grams of chili
  • 200 grams of curly red chili
  • 200 grams of tomatoes

Cooking Tool Balado Tofu Eggplant Pete Recipe

Prepare the following cooking utensils:

  • Blender
  • Receptacle
  • Wok
  • Spatula
  • Plate

How to Make Eggplant Pete Tofu Balado

Prepare a blender then puree all the spices and set aside.
Take a frying pan and pour oil and heat it. Add the lime leaves then cook the ground spices until cooked.
Add the banana then stir to mix well, cook for about 3 minutes, add the powdered stock and sugar and stir again until smooth
Finally, add the fried tofu and eggplant, mix well. Adjust the taste, turn off the stove.
Ready to be served.
How are you, Sweet Couple? How easy is it to make a banana eggplant tofu balado recipe? There’s no reason not to try it. Let’s try to make this recipe at home! Good luck!

See also  Potato Mud Cake Recipe

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