Durable Crispy Mushroom Recipe

Durable Crispy Mushroom Recipe

Bumisuka.com – Durable Crispy Mushroom Recipe. How to make crispy mushrooms last longer? Use the ice water to dissolve the dipping flour mixture, then add the baking soda to make the creme more curly.

The ingredients and equipment that we use are also quite simple and easy to get, then the spices are also not far from kitchen spices.

Come on, just follow this long-lasting crispy mushroom recipe!

  • Dish Type: Snack
  • Serving Quantity: 3 servings
  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes

Durable Crispy Mushroom Recipe Ingredients

Prepare the following materials:

The main ingredient

  • 500 grams of oyster mushrooms
  • Dyeing Material
  • 100 grams of medium protein flour
  • 1 clove of garlic
  • 1/2 tsp salt
  • 1/2 tsp pepper powder
  • 1/4 tsp baking soda
  • 200 ml ice water

Coating Flour Material

  • 100 grams of medium protein flour
  • 50 grams of cornstarch/starch
  • 1/4 tsp salt
  • Right amount of oil
  • Bottled chili sauce / bangkok chili sauce to taste

Durable Crispy Mushroom Recipe Cooking Tools

Prepare the following cooking utensils:

  • Receptacle
  • Knife
  • Cutting board
  • Wok
  • Plate

How to Make Durable Crispy Mushrooms

The first step is to prepare tools and materials. Then cut the wide florets of oyster mushrooms into bite-sized pieces.
Puree the garlic, then mix it with the flour for dipping. Add salt, ground pepper and a teaspoon of baking soda. Set aside first before pouring ice water.
Make a coating flour mixture by mixing cornstarch/starch flour, and salt. Stir until evenly mixed.
Add ice water to the dipping mixture. Mix well until there are no lumps of flour. Then dip the oyster mushrooms into it one by one.
Once dipped in the dipping flour, roll the oyster mushrooms in the flour coating. Make sure the entire mushroom is covered in a thick layer, then knead a little to form lumps on the surface.
Fry the oyster mushrooms in hot oil until completely submerged. While frying, flush the surface of the mushrooms with hot oil.
Remove the oyster mushrooms from the frying pan once they have turned golden brown.
Drain the oil from the crispy mushroom fritters with absorbent paper or newsprint.
After that serve with chili sauce.
How to make a long-lasting crispy mushroom recipe proves to be very easy, right? There’s no reason not to try it. This is perfect for eating as a snack at home with the family. Good luck!

See also  Padang Omelet Recipe

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