Crispy Chicken Kremesan Recipe

Crispy Chicken Kremesan Recipe – Crispy Chicken Kremesan Recipe. Who doesn’t know creamy? This dish is usually a complement to fried chicken dishes, so it is not infrequently referred to as ayam goreng kremes. Sweet Couple have you tried making a crispy chicken cream recipe yet?

The ingredients for this creamy recipe are very simple. However, in order to make it successful, you need to really pay attention to the steps and tips.

Surely you are curious what it is like? Let’s just take a look at the following crispy chicken cream recipe!

Crispy Chicken Kremesan Recipe Ingredients

Prepare the following materials:

  • 125 gr sago flour
  • 2 tbsp rice flour
  • 200 ml of water + 100 ml of thick instant coconut milk (I used water left over from fried chicken ungkepan)
  • 2 cloves garlic (crushed)
  • 1 egg yolk
  • 1/2 tsp double action baking powder
  • Chicken stock powder/salt to taste

Crispy Chicken Kremesan Cookware

Prepare the following cooking utensils:

  • Receptacle
  • Wok
  • Jar

How to Make Crispy Chicken Kremesan

Mix all ingredients together.
Heat the oil in a frying pan, while waiting for the oil to heat, add the baking powder to the mixture, mix well (make sure the oil is really hot).
Knead the dough using your palms, take the dough with your hands, spread the dough with the help of your fingers in a circular motion. Raise your hands about 20-25cm above the pan when pouring the dough (pour at least 3-4 handfuls of dough each time you fry).
After the dough comes in, the dough will spread. Once it starts to firm up, lift the tip and fold it, fry it until it’s brown.
Line the bottom of the jar with parchment paper to absorb excess oil.
Arrange the drained kremes into jars, close tightly.
Kremesan is ready to be served.

See also  Fruit Salad Seasoning Recipe

Anti-Fail Tips to Make Kremesan Kriuk

Make sure the oil is hot so it can nest, once it starts to nest, lower the temperature a little so that it cooks evenly.
You can use real chicken broth / leftover fried chicken marinade.
You have to use sago flour, don’t replace tapioca/starch.
Use Double Action Baking Powder, for example the HERCULES brand.
It’s okay to use 1 whole egg, the result is a firmer creamy (back to taste).
Wait for the hot steam to completely disappear before entering the jar, guaranteed to be crispy for a long time.
Can be given a little grated turmeric if you want it more yellow and flavorful.
Curl the dough in a circular motion, so that the creaminess doesn’t stick together.
Well, how about Sweet Couple? If you follow the steps and tips for making this creamy crispy chicken recipe, it will definitely work! Can you make stock at home? Good luck!

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