Crispy Cheese Fried Cilok Recipe

Crispy Cheese Fried Cilok Recipe – Crispy Cheese Fried Cilok Recipe. Indonesia never runs out of street food. One of the famous ones is Cilok. There are now many variants of this snack, one of which is interesting to make is the crispy cheese fried cilok recipe.

In terms of taste, this snack has a savory salty taste with melted cheese in it. The texture is crunchy on the outside, and soft on the inside. Make anyone who eats it must be addicted, including children.

Want to try it at home? Come on, take a look at the following crispy cheese fried cilok recipe!

  • Dish Type: Snack
  • Preparation Time: 20 minutes
  • Cooking Time: 25 minutes

Crispy Cheese Fried Cilok Recipe Ingredients

Prepare the following materials:


  • Fortune Cooking Oil to taste
  • 100 gr steamed potatoes, mashed
  • 100 gr fast-melting cheese, cut into cubes
  • 300 gr sago flour
  • 25 g garlic, puree
  • 1/2 tsp chicken stock powder
  • 3/4 tsp salt
  • 1 scallion, finely sliced
  • 200 ml warm water
  • 1,500 ml of water, for boiling
  • 100 gr orange breadcrumbs, for coating
  • 2 eggs, beaten

Chili Sauce Ingredients

  • 2 cloves garlic, chopped
  • 4 pieces of red curly chili, fried, puree
  • 2 pieces of red chili, puree
  • 100 ml water
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1/2 tsp fish sauce
  • 1/4 tsp vinegar
  • 1 tsp cornstarch, dissolved with 1 tbsp water, for thickener

Crispy Cheese Fried Cilok Cookware

Prepare the following cooking utensils:

  • Skewers
  • Pot
  • Receptacle
  • Wok
  • Plate

How to Make Crispy Cheese Fried Cilok Recipe

For the sauce, boil all ingredients until boiling while stirring evenly. Thicken with cornstarch solution. Stir until bubbling. Set aside.
For the skin, mix the steamed potatoes, sago flour, garlic, chicken stock, scallions, and salt. Stir well. Pour warm water little by little while kneading until well blended.
Take a little dough and flatten it. Give the cheese filling, then form a round.
Boil in 1,500 ml of boiled water until cooked. Lift. Drain.
Dip the cilok into the beaten egg. Roll in orange breadcrumbs. Then stabbed using a skewer.
Fry in Fortune Cooking Oil which has been heated over medium heat until golden brown. Drain.
Serve with chili sauce or peanut sauce.

See also  Fruit Salad Seasoning Recipe

How? It turns out that it’s easy to make this cilok. If that’s the case, you don’t need to buy it anymore. Just prepare the materials and tools, then make it yourself at home.

Sweet Couple can also use this recipe as an inspiration for business ideas selling snacks. Definitely selling well and many who like it.

Let’s try to make this crispy cheese fried cilok recipe at home!

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