Bumisuka.com – Banjar Banana Bread Recipe. Usually these snacks are sold at street vendors or stalls. Many like it because it is cheap and delicious.
Sweet Couple can also try to make this banjar banana bread recipe at home. The ingredients are very simple. How to make it is also not difficult.
Interested in making it? What do you think? Come on, just follow the banjar banana bread recipe below!
- Dish Type: Snack
- Serving Quantity: 13 pieces
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
Banjar Banana Bread Recipe Ingredients
Prepare the following materials:
- 300 grams of ripe banana kepok, cut into small pieces, reserving for topping (sliced round)
- 200 grams of medium protein flour
- 400 ml of medium thick coconut milk
- 100 gr sugar
- 1 tsp salt
- 1 large egg
- 1/2 tsp vanilla powder
- Enough margarine for greasing
Banjar Banana Bread Recipe Cooking Tools
Prepare the following cooking utensils:
- Mud cake mold
How to Make Banjar Banana Bread
Prepare a container then mix the flour, sugar, salt, vanilla, eggs and coconut milk, then mix well until the dough is not lumpy.
Add bananas, mix well
Prepare and heat the mud cake mold that was previously smeared with margarine first.
Pour the dough into the mold, add 3-4 sliced banana slices on top, then cover.
Bake using low heat until cooked
Just before lifting, spread a thin layer of margarine. Lift.
Ready to be served. ❤
How? It’s not difficult right? So don’t hesitate to make this banjar banana bread recipe, Sweet Couple! Good luck!
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