5 Bad Effects Caused by Choking on Food

Bumisuka.com – 5 Bad Effects Caused by Choking on Food. Choking on food usually occurs when eating too fast and eating while talking. When choking, the condition of the upper airway is blocked. Health problems that are often taken lightly are actually very dangerous.

As reported by Healthline, choking makes a person have difficulty breathing, this condition can cause health problems from mild to severe. Here are five bad effects that will occur when someone chokes on food!

1. Hypoxia

Breathing is one of the most important parts of life. In the body, oxygen is used as a fuel source to produce energy from the food we eat. When choking on food, the airway will be blocked and no oxygen can enter the lungs.

If the lungs do not get oxygen, the blood will automatically lack oxygen. Currently there is hypoxia which is a condition of lack of oxygen in the cells and tissues of the body as a result of lack of oxygen in the red blood cells and lungs. Hypoxia can cause tissue death and organ damage.

2. Throat irritation

The food we eat should enter the esophagus (esophagus). But in a choking condition, this food will enter or almost enter the windpipe (trachea). The trachea which is the respiratory tract is not designed to receive food. So that when food enters the trachea, the body will respond.

The response given by the body is in the form of coughing or vomiting which aims to remove the incoming food. Food that enters the trachea irritates the tracheal mucosa. This irritation will cause heat and pain.

3. Pneumonia

Pneumonia is inflammation of the lungs caused by the entry of foreign objects into the lungs. This foreign object can also be food. When we eat and experience choking, the food will enter the lung cavity instead of entering the digestive tract.

Bacteria or substances present in these foods can enter the lungs and cause infection. In the medical world, food that enters the lungs is known as pulmonary aspiration. Pulmonary aspiration can cause serious complications, so don’t talk while you’re eating.

4. Brain damage

Choking on food will make it difficult for sufferers to breathe. This happens because of the blockage of the airway, as a result oxygen cannot enter the lungs. Under normal conditions, when we inhale or inhale the diaphragm, the muscles between the ribs contract and expand the chest cavity so that the lungs can expand as they fill with air.

When experiencing choking, this condition does not work properly. The lungs are deprived of air, can not send oxygen into the blood this causes hypoxemia which is a lack of oxygen in the blood. If this condition is not treated immediately, it can also cause hypoxia, which is a lack of oxygen in the cells and tissues of the body. If left for more than four minutes, it can cause brain damage.

5. Death

Complete blockage of the airway caused by choking on food can cause death. This is classified as a medical emergency. Choking is categorized as a condition that requires quick and appropriate action by anyone around the person experiencing this choking.

As a result of blockage that occurs in the airways due to choking on food, causing a person shortness of breath and difficulty breathing. Total obstruction that occurs can cause asphyxia, severe shortness of breath. Until finally died due to lack of oxygen from a blocked airway. The importance of not talking and rushing while eating, things that are considered trivial by people are actually very dangerous!